shallot, extra virgin olive oil, scallop & fleur de sel recipes
2 recipes
Page 1
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle Oil
winemag.com
Ingredients: scallop, shallot, extra virgin olive oil, fleur de sel, sparkling wine, lemon, chive, truffle oil, champagne, bell pepper
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, shallot, extra virgin olive oil, fleur de sel, clam, mussel, sole, ghee, butter, lemon, white wine, zucchini, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens, garlic