shallot, fennel, carrot, thyme & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, shallot, fennel, carrot, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic