shallot, fennel, tomato paste & saffron recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, fennel, tomato paste, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: shallot, fennel, tomato paste, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, carrot, parsley, olive oil, tomato, leek, bell pepper, onion, garlic, scallion