shallot, fish stock, thyme, white wine & butter recipes
13 recipes
Page 1
Spaghetti with Clams
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, thyme, clam, spaghetti, parsley, olive oil, tomato, garlic
Our New Favorite Striped Bass Recipe
umamigirl.com
Ingredients: fish stock, butter, white wine, shallot, thyme, sea bass, cherry tomato, basil, capers, bell pepper, garlic
Sea Bass with Potato Topping
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, thyme, bacon, sea bass, heavy cream, pastry flour, lemon, potato, garlic
Red Snapper with Vegetables
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, thyme, red snapper, creme fraiche, lemon, fennel, ginger root, vegetable oil, garlic
White Wine Steamed Mussels
spoonforkbacon.com
Ingredients: fish stock, butter, white wine, shallot, thyme, mussel, baguette, lemon, cherry tomato, parsley, garlic, tarragon
Monkfish with Pasta and Vegetable Noodles
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, thyme, monkfish, sour cream, tagliatelle, zucchini, carrot, olive oil, leek, vinegar
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, white wine, shallot, thyme, mussel, heavy cream, celery, carrot, bay leaf, leek, saffron, garlic, nutmeg
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: fish stock, butter, white wine, shallot, thyme, lobster, walnut oil, zucchini, extra virgin olive oil, carrot, tomato, leek, bell pepper, watercress, mixed herbs
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, butter, white wine, shallot, thyme, perch, heavy cream, beer, peppercorn, carrot, bay leaf, egg, dry vermouth, potato, sugar, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, shallot, thyme, crawfish, red snapper, heavy cream, flour, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, butter, white wine, shallot, thyme, bottarga, swordfish, heavy cream, mizuna, peppercorn, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, potato, sugar, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, shallot, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, white wine, shallot, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne