shallot, fish stock, thyme, white wine & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, fish stock, white wine, shallot, thyme, scallop, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic