shallot, flour, butter, bacon & beef steak recipes

10 recipes

Page 1

David Venable's Bacon-Wrapped Beef Tenderloin with Red Wine Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: beef steak, bacon, flour, butter, shallot, chicken broth, beef broth, red wine, olive oil, tomato paste, thyme, garlic

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

crecipe.com

Ingredients: beef steak, bacon, flour, butter, shallot, beef stock, red wine, truffle oil, olive oil, button mushroom, baby greens, thyme, garlic

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

myrecipes.com

Ingredients: beef steak, bacon, flour, butter, shallot, beef stock, red wine, truffle oil, olive oil, button mushroom, baby greens, thyme, garlic

Beef Bourguignon

therecipe.website

Ingredients: beef steak, bacon, flour, butter, shallot, red wine, carrot, vegetable oil, bay leaf, button mushroom, tomato, thyme, onion

French Beef Stew

eatsmarter.com

Ingredients: beef steak, bacon, flour, butter, shallot, beef stock, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, thyme, garlic

Strip Steaks with a Side of Blue Cheese Spaghetti

foodnetwork.com

Ingredients: beef steak, bacon, flour, butter, shallot, chicken stock, spaghetti, blue cheese, cream, extra virgin olive oil, chive, sage, arugula, garlic

Beef bourguignon

coop.co.uk

Ingredients: beef steak, bacon, flour, butter, shallot, red wine, bay leaf, olive oil, button mushroom, tomato paste, green beans, thyme, garlic, vegetable broth

Provincial French Stew

eatsmarter.com

Ingredients: beef steak, bacon, flour, butter, shallot, ghee, peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef steak, bacon, flour, butter, shallot, beef stock, celery, brandy, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, chestnut mushroom, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef steak, bacon, flour, butter, shallot, beef stock, beer, cream, celery, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato