shallot, flour, onion, bay leaf & brandy recipes
8 recipes
Page 1
French Chicken Stew
eatsmarter.com
Ingredients: flour, shallot, brandy, bay leaf, onion, whole chicken, chicken stock, bacon, butter, red wine, carrot, parsley, button mushroom, thyme, sugar, garlic, nutmeg
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, bay leaf, onion, beef steak, bacon, beef stock, butter, celery, red wine, carrot, parsley, olive oil, thyme, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, bay leaf, onion, beef stew meat, bacon, beef stock, butter, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, garlic, bouquet garni
Beef Bourguignon
yummly.co.uk
Ingredients: flour, shallot, brandy, bay leaf, onion, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, white wine, red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, bay leaf, onion, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, egg, parsley, olive oil, tomato paste, thyme, garlic, nutmeg, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, shallot, brandy, bay leaf, onion, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, red wine, carrot, parsley, cinnamon, port wine, leek, thyme, prunes, garlic, sunflower oil
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, bay leaf, onion, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, bay leaf, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, garlic, cayenne