shallot, garlic, carrot, olive oil, cayenne & butter recipes
5 recipes
Page 1
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: butter, shallot, carrot, olive oil, garlic, cayenne, crawfish, chicken stock, tuna steak, celery, extra virgin olive oil, long-grain white rice, bay leaf, leek, thyme, watercress, onion, scallion, sherry vinegar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, olive oil, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, bay leaf, egg, parsley, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, carrot, olive oil, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, parsley, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, olive oil, garlic, cayenne, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, olive oil, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion