shallot, garlic, celery & clam recipes
10 recipes
Page 1
Spaghetti With Canned-Clam Sauce Recipe
seriouseats.com
Ingredients: clam, celery, shallot, garlic, clam juice, spaghetti, butter, soy sauce, lemon, parsley, thai chile pepper
Clam Chowder with Bacon
godairyfree.org
Ingredients: clam, celery, shallot, garlic, chicken stock, fish sauce, clam juice, cauliflower, leek, thyme, avocado oil, onion
Crock Pot Low Carb Clam Chowder
peaceloveandlowcarb.com
Ingredients: clam, celery, shallot, garlic, chicken stock, bacon, clam juice, heavy cream, butter, cream cheese, garlic powder, leek, thyme, onion
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: clam, celery, shallot, garlic, gurnard, mussel, lemon, tomato sauce, white wine, rosemary, carrot, olive oil, thyme, onion
Grilled Cioppino - Classic Seafood Stew
girlscangrill.com
Ingredients: clam, celery, shallot, garlic, chicken broth, shrimp, scallop, clam juice, flour, butter, white wine, cherry tomato, bay leaf, olive oil, chili flake
Pacific Northwest Razor Clam Chowder
justapinch.com
Ingredients: clam, celery, shallot, garlic, bacon, heavy cream, milk, butter, cream cheese, hot sauce, potato flakes, chive, parsley, thyme, potato, chili flake
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, celery, shallot, garlic, mussel, bacon, flour, milk, butter, peppercorn, white wine, fennel, coriander, carrot, bay leaf, parsley, fennel seed, thyme, scallion
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: clam, celery, shallot, garlic, shrimp, bay scallop, bacon, clam broth, clam juice, heavy cream, flour, butter, bay leaf, white pepper, parsley, corn, thyme, onion, potato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, shallot, garlic, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, celery, shallot, garlic, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme