shallot, garlic, rosemary & lamb stock recipes
11 recipes
Page 1
Roast Shoulder of Lamb with Tomatoes and Garlic
yummly.co.uk
Ingredients: lamb stock, shallot, rosemary, garlic, lamb shoulder, parsley, olive oil, sage, tomato, thyme
Couscous Stuffed Lamb
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, leg of lamb, beef broth, couscous, zucchini, olive oil, bell pepper, thyme
Roasted Lamb with Potatoes and Vegetables
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, boneless lamb, carrot, vegetable oil, juniper berry, clove, tomato, potato
Stuffed and Roast Lamb Joint
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, leg of lamb, beef stock, couscous, zucchini, olive oil, bell pepper, thyme
Lamb Stew with Artichoke Hearts
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, leg of lamb, cherry tomato, paprika, red wine, artichoke, olive oil, tomato paste, sugar
Roast Lamb with Asparagus
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, leg of lamb, lemon, grenadine, red wine, olive oil, tomato, asparagus, pomegranate
Braised Lamb Shanks with Pumpkin
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, lamb shank, currant jelly, currant, honey, red wine, olive oil, pumpkin, apple juice, thyme
Poached Herb Lamb
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, boneless lamb, butter, baby carrot, parsley, cornstarch, rosé wine, leek, saffron, vegetable broth
Lamb with Brussels Sprouts and Pomegranate
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, boneless lamb, almond, harissa, ginger root, bay leaf, olive oil, cornstarch, sherry, brussels sprout, pomegranate
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, leg of lamb, butter, celery, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion, potato, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, shallot, rosemary, garlic, lamb shank, walnut oil, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, thyme, onion, wild mushroom