shallot, ginger root, coriander, turmeric, vegetable oil & candlenut recipes
2 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, shallot, ginger root, coriander, vegetable oil, turmeric, peppercorn, lemongrass, galangal, chile pepper, sugar, garlic, scallion, lime, white rice
Chicken Satay
greatchefs.com
Ingredients: candlenut, shallot, ginger root, coriander, vegetable oil, turmeric, chicken breast, cumin, lemongrass, tamarind water, chili paste, fennel seed, roasted peanuts, coconut milk, sugar, garlic