shallot, ginger root, fish sauce, lime, coriander & coconut sugar recipes
9 recipes
Page 1
Pipis grilled in a young coconut with chilli and ginger
gourmettraveller.com.au
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, coconut oil, young coconut, grits, mint, chile pepper
Barbecue scallops with green chilli nahm jim and herb salad
eatwell.co.nz
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, scallop, lemongrass, kaffir lime leaves, galangal, jalapeno, garlic
Barbecued pork with nam jim
womensweeklyfood.com.au
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, pork rinds, butter, baby carrot, jalapeno, olive oil, garlic
Prawn and crab Tom Kha
goodfood.com.au
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, prawns, crab, lemongrass, tomato, cilantro, coconut milk
Barbecued lemongrass snapper with pomelo and herb salad
gourmettraveller.com.au
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, red snapper, lemongrass, kaffir lime leaves, vegetable oil, thai basil, mint, chile pepper, grapefruit, garlic
Prawn and pineapple tom yum with rice noodles
gourmettraveller.com.au
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, prawns, fish stock, cherry tomato, lemongrass, kaffir lime leaves, tomato, chile pepper, garlic, rice noodles, pineapple
Indonesian Curried Noodles with Shrimp
ethnicspoon.com
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, shrimp, peanut, cumin, vegetable oil, curry, cilantro, tamarind paste, coconut milk, turmeric, garlic, rice noodles
Tom Kha Gai (Thai Chicken Soup Cooked with Coconut Cream and Galangal)
devour.asia
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, chicken thighs, chicken bone broth, lemongrass, kaffir lime leaves, king oyster mushroom, galangal, tomato, cilantro, coconut cream, thai chile pepper, scallion
Thai prawn curry with noodles
bbc.co.uk
Ingredients: fish sauce, shallot, coconut sugar, ginger root, coriander, lime, prawns, peanut, soy sauce, lemongrass, toasted sesame oil, vegetable oil, chili sauce, galangal, white pepper, cilantro, tamarind paste, chile pepper, coconut milk, garlic, scallion, rice noodles, water chestnut