shallot, ginger root, lime, coconut milk, lemongrass & nutmeg recipes

6 recipes

Page 1

Beef Rendang, A Malaysian Classic

thewoksoflife.com

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, brisket, beef broth, kaffir lime leaves, brown sugar, vegetable oil, galangal, coconut flake, clove, cinnamon, star anise, chile pepper, turmeric, garlic

Indonesian Chicken Curry

thewanderlustkitchen.com

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, chicken broth, fish sauce, chicken breast, cashew, cumin, vegetable oil, clove, cinnamon, coriander powder, thai chile pepper, chile pepper, turmeric, cooked rice, garlic

Thai Yellow Curry

open-sauce-recipes.co.uk

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, fish sauce, chicken breast, shrimp paste, ketchup, cumin, cherry tomato, kaffir lime leaves, brown sugar, basil, tomato paste, coriander powder, bell pepper, chile pepper, turmeric, garlic

Thai Green Curry Chicken Vermicelli Bowls

thegirlonbloor.com

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, chicken broth, chicken breast, peanut butter, peanut, vermicelli, cumin, red cabbage, coriander, basil, green curry, carrot, jalapeno, olive oil, cilantro, bell pepper, chile pepper, garlic

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, dry-roasted peanuts, soy sauce, cumin, peppercorn, red curry, brown sugar, coriander, clove, cinnamon, cilantro, onion, green cardamom, chile pepper, potato, sweet potato, garlic, vegetable broth, extra firm tofu

Thai Massaman Curry with Sweet Potatoes and TofuMassaman Curry Paste

connoisseurusveg.com

Ingredients: shallot, lemongrass, ginger root, coconut milk, lime, nutmeg, soy sauce, cumin, maple syrup, red curry, vegetable oil, clove, cinnamon, coriander powder, green beans, bell pepper, roasted peanuts, green cardamom, chile pepper, turmeric, sweet potato, garlic, scallion, extra firm tofu