shallot, ginger root, vegetable broth & thyme recipes

10 recipes

Page 1

Pumpkin Soup with Cannellini Beans and Bacon

eatsmarter.com

Ingredients: shallot, ginger root, thyme, vegetable broth, bacon, heavy cream, cannellini beans, curry, pumpkin, garlic

Ginger and Celery Soup

eatsmarter.com

Ingredients: shallot, ginger root, thyme, vegetable broth, celeriac, curry, olive oil, pumpkin, turmeric, chili flake

Carrot and Orange Soup with Horseradish Cream

eatsmarter.com

Ingredients: shallot, ginger root, thyme, vegetable broth, heavy cream, butter, horseradish, carrot, curry, orange juice, potato

Bone Broth Risotto

thebakerchick.com

Ingredients: shallot, ginger root, thyme, vegetable broth, chicken wings, parmesan, butter, white wine, carrot, onion, risotto rice, turmeric, garlic

Bone Broth Risotto

thebakerchick.com

Ingredients: shallot, ginger root, thyme, vegetable broth, chicken wings, parmesan, butter, white wine, carrot, onion, risotto rice, turmeric, garlic

Farro & Brussels Sprouts Soup

acouplecooks.com

Ingredients: shallot, ginger root, thyme, vegetable broth, farro, soy sauce, vegan worcestershire, canned cannellini beans, carrot, olive oil, button mushroom, spinach, brussels sprout, garlic

Beef Medallions with vegetables

eatsmarter.com

Ingredients: shallot, ginger root, thyme, vegetable broth, beef stew meat, butter, fava beans, cumin, lemon, red lentils, string beans, curry, olive oil, bell pepper, garlic, chili flake

Artichoke Flans with a Mozzarella Core

lacucinaitaliana.com

Ingredients: shallot, ginger root, thyme, vegetable broth, bread crumbs, parmesan, fresh mozzarella, butter, cream, white wine, artichoke, egg, parsley, olive oil, pumpkin, garlic

Potatoes, artichokes, carrots and broad beans with preserved lemons

houseandgarden.co.uk

Ingredients: shallot, ginger root, thyme, vegetable broth, fava beans, preserved lemon, vermouth, extra virgin olive oil, coriander, honey, carrot, bay leaf, potato, garlic, cayenne, canned artichoke

Seitan and Red Cabbage

eatsmarter.com

Ingredients: shallot, ginger root, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, apple, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil