shallot, gruyere, asparagus & cream cheese recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: gruyere, cream cheese, shallot, asparagus, parmesan, baguette, half and half, pickled onions, lemon, cherry tomato, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, potato, nutmeg