shallot, gruyere, bay leaf & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, gruyere, shallot, bay leaf, scallop, fish stock, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic