shallot, gruyere, bay leaf & scallop recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, gruyere, shallot, bay leaf, heavy cream, flour, butter, lemon, parsley, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, gruyere, shallot, bay leaf, bread crumbs, heavy cream, flour, butter, lemon, white wine, parsley, button mushroom, leek, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, gruyere, shallot, bay leaf, prawns, fish stock, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic