shallot, gruyere & fontina recipes
10 recipes
Page 1
White Bean Gratin
howsweeteats.com
Ingredients: gruyere, fontina, shallot, parmesan, milk, panko, canned cannellini beans, olive oil, garlic, vegetable broth
Asparagus and Cheese Tart
howtoeat.ca
Ingredients: gruyere, fontina, shallot, flour, milk, puff pastry, lemon, egg, olive oil, asparagus, nutmeg
Asparagus and Cheese Tart
foodnetwork.com
Ingredients: gruyere, fontina, shallot, flour, milk, puff pastry, lemon, extra virgin olive oil, egg, asparagus, nutmeg
Four Cheese Baked Skillet Mini Rigs
howsweeteats.com
Ingredients: gruyere, fontina, shallot, sharp cheddar, rigatoni, flour, milk, mascarpone, butter, panko, olive oil, garlic, nutmeg
Spiced Butternut Squash, Garlic Butter Mushroom and Fontina Nachos with Crispy Sage
howsweeteats.com
Ingredients: gruyere, fontina, shallot, sour cream, butter, olive oil, button mushroom, butternut squash, sage, balsamic glaze, green cardamom, garlic, nutmeg
Butternut Squash Chicken Pasta Bake
thekitchenwhisperer.net
Ingredients: gruyere, fontina, shallot, chicken breast, bacon, parmesan, flour, milk, spiral pasta, mozzarella, butter, basil, olive oil, butternut squash
Creamy Tomato Soup Shooters with Grilled Cheese Sticks
howsweeteats.com
Ingredients: gruyere, fontina, shallot, chicken stock, parmesan, heavy cream, bread, butter, brown sugar, chive, basil, fire-roasted tomato, tomato paste, sherry, garlic
Truffle Lobster Macaroni n' Cheese
nospoonnecessary.com
Ingredients: gruyere, fontina, shallot, lobster, heavy cream, flour, milk, mascarpone, spiral pasta, butter, chive, truffle oil, bay leaf, mustard powder, garlic, nutmeg, cayenne
Five Cheese Butternut Squash Baked Ziti
thecrumbykitchen.com
Ingredients: gruyere, fontina, shallot, parmesan, ricotta, heavy cream, flour, short-cut pasta, milk, butter, panko, cheddar, egg, butternut squash, sage, garlic, nutmeg
Gorgonzola Mushroom Mac And Cheese Recipe
foodrepublic.com
Ingredients: gruyere, fontina, shallot, parmesan, flour, milk, spiral pasta, butter, beer, blue cheese, panko, cherry tomato, portobello mushroom, shiitake mushroom, olive oil, oregano, apple cider vinegar, thyme, cayenne