shallot, gruyere, nutmeg, olive oil & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, gruyere, shallot, olive oil, nutmeg, ricotta, flour, milk, butter, cream, lemon, hot sauce, eggplant, cherry pepper, egg, arugula, scallion, old bay seasoning