shallot, gruyere & portobello mushroom recipes
10 recipes
Page 1
Slow Cooker Shiitake-Portobello Chowder
magicskillet.com
Ingredients: gruyere, shallot, portobello mushroom, shiitake mushroom, marsala wine, potato, vegetable broth
Mushroom Flatbread Pizzas
themountainkitchen.com
Ingredients: gruyere, shallot, portobello mushroom, ricotta, butter, naan, extra virgin olive oil, thyme, garlic
French-Style Stuffed Portobellos with Green Beans
allrecipes.com
Ingredients: gruyere, shallot, portobello mushroom, deli ham, butter, white wine, vegetable oil, green beans, garlic
Mushroom-Spinach Bake
crecipe.com
Ingredients: gruyere, shallot, portobello mushroom, heavy cream, flour, milk, butter, white truffle oil, egg, spinach, nutmeg
Mushroom Spinach Quiche
themountainkitchen.com
Ingredients: gruyere, shallot, portobello mushroom, heavy cream, pie crust, milk, egg, olive oil, spinach, garlic, nutmeg
Polenta Squares with Mushroom Ragu
runningtothekitchen.com
Ingredients: gruyere, shallot, portobello mushroom, chicken broth, milk, butter, oyster mushroom, balsamic vinegar, extra virgin olive oil, bay leaf, cornmeal, parsley, button mushroom
Bacon and cheese turkey burgers
weightwatchers.com
Ingredients: gruyere, shallot, portobello mushroom, ground turkey, worcestershire, bacon, english muffin, cream cheese, lettuce, rosemary, dijon mustard, mayonnaise, cooking spray, tomato
Cheese Grits Souffle with Mushroom Gravy
yummly.com
Ingredients: gruyere, shallot, portobello mushroom, flour, butter, egg, olive oil, cream of tartar, button mushroom, cooking spray, grits, sherry, thyme, garlic, vegetable broth
Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)
theinspiredhome.com
Ingredients: gruyere, shallot, portobello mushroom, ham steak, parmesan, heavy cream, milk, spiral pasta, butter, cheddar, lemon, paprika, extra virgin olive oil, shiitake mushroom, dijon mustard, frisee, leek, sherry vinegar
Gorgonzola Mushroom Mac And Cheese Recipe
foodrepublic.com
Ingredients: gruyere, shallot, portobello mushroom, parmesan, flour, milk, spiral pasta, fontina, butter, beer, blue cheese, panko, cherry tomato, shiitake mushroom, olive oil, oregano, apple cider vinegar, thyme, cayenne