shallot, hazelnut & chicken stock recipes
11 recipes
Page 1
Wild mushroom soup
bbc.co.uk
Ingredients: chicken stock, hazelnut, shallot, butter, wild mushroom
Brussels Sprouts with Toasted Hazelnut Butter
thechunkychef.com
Ingredients: chicken stock, hazelnut, shallot, butter, lemon, honey, parsley, olive oil, thyme, brussels sprout
Root Vegetable Gratin
recipes.camp
Ingredients: chicken stock, hazelnut, shallot, heavy cream, flour, blue cheese, panko, rosemary, olive oil, turnip, sweet potato
Cornbread and Wild Rice Stuffing with Hazelnuts and Cranberries
feedmephoebe.com
Ingredients: chicken stock, hazelnut, shallot, celery, white wine, carrot, egg, wild rice, cornbread, garlic, craisins
Root Vegetable Gratin
countryliving.com
Ingredients: chicken stock, hazelnut, shallot, heavy cream, flour, blue cheese, panko, rosemary, olive oil, turnip, sweet potato
Celery Root Soup with Pancetta and Toasted Hazelnuts
keviniscooking.com
Ingredients: chicken stock, hazelnut, shallot, pancetta, flour, celeriac, olive oil, onion, coconut milk, brussels sprout, garlic, chili flake
Mushroom and thyme-stuffed poussins with madeira sauce
deliciousmagazine.co.uk
Ingredients: chicken stock, hazelnut, shallot, whole chicken, sausage, bread crumbs, butter, cream, madeira wine, thyme, chestnut mushroom, garlic
Roast duck breast with hazelnut sauce
gourmettraveller.com.au
Ingredients: chicken stock, hazelnut, shallot, duck breast, duck, hazelnut oil, butter, radicchio, bay leaf, marsala wine, thyme, sherry vinegar
Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup
foodnetwork.com
Ingredients: chicken stock, hazelnut, shallot, parmesan, heavy cream, flour, asiago, butter, cheddar, white wine, rice cereal, olive oil, canned tomato, garlic
Truffle Shrimp Ravioli Pasta By Estrella Sunset & Sweetfin Poké's Chef Dakota Weiss Recipe by Tasty
tasty.co
Ingredients: chicken stock, hazelnut, shallot, shrimp, ricotta, milk, black truffle butter, butter, pasta flour, panko, cream cheese, lemon, extra virgin olive oil, chive, truffle oil, egg
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, hazelnut, shallot, rabbit, flour, milk, bread, butter, creme fraiche, white wine, brandy, rosemary, vegetable oil, egg, thyme, garlic, tarragon, mustard