shallot, heavy cream, butter, parmesan, tomato & veal stock recipes

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Pheasant in Wild Mushroom Cream Sauce

greatchefs.com

Ingredients: veal stock, parmesan, heavy cream, butter, shallot, tomato, pheasant, oyster mushroom, zucchini, shiitake mushroom, carrot, olive oil, morel mushrooms, spinach, summer squash, garlic