shallot, heavy cream, carrot & fish stock recipes
12 recipes
Page 1
Salmon with Herb Foam and Karottenjulienne
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, salmon, butter, white wine, vegetable oil, leek, dry vermouth, sugar, chervil
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, carrot, scallop, prawns, butter, celery, lemon, vermouth, parsley, olive oil, leek
Cream Soup with Trout and Julienned Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, steelhead trout, buttermilk, yogurt, lemon, dill, zucchini, celeriac, canola oil, chervil
Salmon-wrapped Monkfish with Pasta
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, monkfish, smoked salmon, pesto, tagliatelle, lemon, white wine, zucchini, basil, celeriac, olive oil
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, shallot, carrot, mussel, butter, celery, white wine, bay leaf, leek, saffron, thyme, garlic, nutmeg
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: fish stock, heavy cream, shallot, carrot, scallop, flour, puff pastry, dill, vermouth, vegetable oil, wholegrain mustard, egg, rock salt, olive oil, leek
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, sole, bread crumbs, butter, cream cheese, lemon, eggplant, chive, egg, olive oil, bell pepper, thyme, dry vermouth
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, monkfish, smoked salmon, pine nut, parmesan, tagliatelle, butter, lemon, white wine, zucchini, basil, celeriac, olive oil
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, perch, butter, beer, peppercorn, white wine, bay leaf, egg, thyme, dry vermouth, potato, sugar, garlic, nutmeg
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, carrot, hake, butter, pastry flour, white wine, zucchini, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, carrot, crab, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, carrot, crawfish, red snapper, flour, butter, white wine, brandy, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne