Shallot And Heavy Cream And Chicken Stock And Bay Leaf Recipes

Ingredients: chicken stock, heavy cream, shallot, bay leaf, shrimp, clam, canned crab, lobster, squid ink, ricotta, pecorino, flour, semolina flour, extra virgin olive oil, egg, parsley, cornstarch, sherry, thyme, garlic

Chicken Tetrazzini Casserole with Cauliflower

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, chicken breast, parmesan, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, carrot, parsley, button mushroom, sherry, onion, garlic, nutmeg

Roasted, Stuffed Turkey with Meatballs and Smokies

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, milk, bread, butter, celery, white wine, rosemary, egg, parsley, sage, thyme, onion

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Lobster Thermidor

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, heavy cream, shallot, bay leaf, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg