shallot, heavy cream, gruyere, flour, butter & tarragon recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, flour, gruyere, butter, shallot, tarragon, scallop, lemon, bay leaf, parsley, button mushroom, dry vermouth
Classic Lobster Thermidor
thesuburbansoapbox.com
Ingredients: heavy cream, flour, gruyere, butter, shallot, tarragon, lobster, parmesan, milk, white pepper, parsley, mustard powder, garlic, cognac