shallot, heavy cream, lemon, flour & bell pepper recipes
4 recipes
Page 1
Basil Crusted Salmon with Purple Potato Puree
sidechef.com
Ingredients: heavy cream, flour, lemon, shallot, bell pepper, salmon, butter, panko, white wine, black fungus, snow peas, basil, vegetable oil, egg, olive oil, potato
Roasted Red and Yellow Pepper Puree
reluctantgourmet.com
Ingredients: heavy cream, flour, lemon, shallot, bell pepper, chicken stock, butter, cumin, paprika, roasted red peppers, tomato juice, sriracha, white pepper, corn, tomato, coriander powder, saffron, garlic
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: heavy cream, flour, lemon, shallot, bell pepper, soft-shell crab, worcestershire, peanut oil, butter, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus, scallion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, flour, lemon, shallot, bell pepper, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, milk, butter, celery, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne