shallot, heavy cream, peppercorn, thyme & chicken stock recipes
7 recipes
Page 1
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, mussel, celery, white wine, fennel, carrot, anise liqueur, olive oil, saffron, bell pepper, dry vermouth, garlic
Crab Bisque
simplyrecipes.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, crab, butter, celery, white wine, carrot, bay leaf, parsley, tomato paste, onion, cayenne, white rice
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, pheasant, bacon, pistachio, milk, butter, pastry flour, white wine, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, duck, scallop, bacon, semolina flour, bbq sauce, lemon, ginger root, arbol chile pepper, cilantro, bell pepper, onion, sweet corn, pumpkin seeds, chile pepper, garlic, lime, canola oil, cayenne
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, pancetta, venison, butter, celery, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, peppercorn, shallot, thyme, venison, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg