shallot, heavy cream, scallop & vegetable oil recipes
9 recipes
Page 1
Seared Scallop Cavatappi in Creamy White Wine Sauce
pastafits.org
Ingredients: scallop, heavy cream, shallot, vegetable oil, spiral pasta, dill, white wine, fennel
Lemongrass Soup with Scallops
eatsmarter.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, butter, lemongrass, chile pepper, potato, garlic, vegetable broth
Roasted Potatoes with Scallops and Chestnut Sauce
eatsmarter.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, butter, creme fraiche, chestnut, balsamic vinegar, lamb's lettuce, potato, nutmeg
Seared Scallops over Roasted Sweet Potato Puree with Pickled Mustard Seeds
spoonforkbacon.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, butter, brown sugar, honey, apple cider vinegar, mustard seed, turmeric, sweet potato, garlic
Sea Scallops with Mango and Jalapenos
greatchefs.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, butter, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango, tarragon
Seared Sea Scallops with Mango and Jalapenos
foodnetwork.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, butter, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango, tarragon
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: scallop, heavy cream, shallot, vegetable oil, fish stock, flour, puff pastry, dill, vermouth, carrot, wholegrain mustard, egg, rock salt, olive oil, leek
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
foodnetwork.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, chicken stock, canned tuna, sea urchin, fish stock, ghee, butter, soy sauce, portobello mushroom, sesame oil, olive oil, thyme, taro, garlic, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, shallot, vegetable oil, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon