shallot, jalapeno, sugar & bay leaf recipes
9 recipes
Page 1
Asian-style pickled jalapeños and radish relish
peanutblossom.com
Ingredients: shallot, bay leaf, jalapeno, sugar, cracked pepper, ginger root, rice wine vinegar, radish, garlic
Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)
food.com
Ingredients: shallot, bay leaf, jalapeno, sugar, peppercorn, lime pickle, white wine vinegar, pickling salt, oregano, garlic
Corn Soup with Herbs
foodnetwork.com
Ingredients: shallot, bay leaf, jalapeno, sugar, butter, extra virgin olive oil, basil, corn, thyme, garlic
Green Peas and mint soup recipe by Prachi Gaddam at BetterButter
betterbutter.in
Ingredients: shallot, bay leaf, jalapeno, sugar, chicken stock, milk, butter, peppercorn, peas, cinnamon, fennel seed, mint, garlic
Green Peas Pulao Recipe
indiafoodnetwork.in
Ingredients: shallot, bay leaf, jalapeno, sugar, ghee, cumin, ginger root, long-grain white rice, peas, clove, cinnamon, mint, green cardamom, lime
Verjus-pickled mackerel
olivemagazine.com
Ingredients: shallot, bay leaf, jalapeno, sugar, mackerel, greek yogurt, horseradish, pickled onions, grape, dill, peppercorn, coriander, cucumber, vegetable oil, verjuice, garlic, canola oil
Mutton Briyani
kuali.com
Ingredients: shallot, bay leaf, jalapeno, sugar, mutton, ghee, cumin, frying oil, ginger powder, long-grain white rice, cinnamon, tomato, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, garlic, black cardamom
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: shallot, bay leaf, jalapeno, sugar, duck, duck confit, duck fat, butter, celery, peppercorn, ginger root, coriander, carrot, grapeseed oil, juniper berry, olive oil, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, turmeric, garlic, cassava
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: shallot, bay leaf, jalapeno, sugar, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, vegetable oil, parsley, olive oil, pink peppercorn, tomato paste, cilantro, onion, garlic