shallot, kalamata olives, extra virgin olive oil, dijon mustard & lamb shank recipes
1 recipes
Page 1
Lamb shanks
gourmettraveller.com.au
Ingredients: lamb shank, shallot, kalamata olives, extra virgin olive oil, dijon mustard, fennel, red wine vinegar, rosemary, red wine, white wine vinegar, celeriac, tomato, oregano, fennel seed, garlic