shallot, leek, bay leaf & celeriac recipes
9 recipes
Page 1
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, celeriac, leek, cod, bread crumbs, butter, peppercorn, carrot, juniper berry, egg, parsley, onion, sunflower oil
Shelled Bean and Swiss Chard Panzanella
bonappetit.com
Ingredients: shallot, bay leaf, celeriac, leek, bread, carrot, chard, cranberry, olive oil, radish, apple cider vinegar, thyme, thai chile pepper, garlic
Corned Beef Hash with Fried Eggs
eatsmarter.com
Ingredients: shallot, bay leaf, celeriac, leek, corned beef, ghee, carrot, egg, clove, beetroot, vinegar, onion, pickle, potato, sugar
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: shallot, bay leaf, celeriac, leek, prawns, puff pastry, cream, lemon, white wine, brandy, carrot, vegetable oil, olive oil, tomato, garlic, tarragon
Cabbage Rolls with Mashed Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, celeriac, leek, prosciutto, turkey breast, beef broth, ghee, milk, butter, white wine, cabbage, carrot, oregano, potato, garlic, nutmeg, caraway
Peanut Chile Duck Legs with Vegetables
eatsmarter.com
Ingredients: shallot, bay leaf, celeriac, leek, duck, peanut butter, peanut, soy sauce, peppercorn, cabbage, raisins, honey, shiitake mushroom, carrot, parsley, onion, chile pepper, nutmeg, sunflower oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, bay leaf, celeriac, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, thyme, turnip
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, bay leaf, celeriac, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, parsley, olive oil, tomato, onion, potato, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, bay leaf, celeriac, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, parsley, clove, thyme, garlic