shallot, leek, bay leaf & chive recipes
10 recipes
Page 1
Six Onion Soup
cdkitchen.com
Ingredients: shallot, chive, bay leaf, leek, chicken stock, heavy cream, bread, butter, thyme, onion, garlic, scallion
Five-Onion Soup with Scallion Crostini
cleaneatingmag.com
Ingredients: shallot, chive, bay leaf, leek, baguette, goat cheese, red onion, white wine vinegar, olive oil, thyme, scallion, vegetable broth
Salmon Rillettes With Chives and Shallots Recipe
seriouseats.com
Ingredients: shallot, chive, bay leaf, leek, salmon, butter, crackers, celery, lemon, mayonnaise, coriander powder, cayenne
Shrimp and Lobster Risotto with Peas
nerdswithknives.com
Ingredients: shallot, chive, bay leaf, leek, lobster, parmesan, butter, lemon, peppercorn, white wine, peas, olive oil, risotto rice
West Coast Fish Soup
eatsmarter.com
Ingredients: shallot, chive, bay leaf, leek, salmon, cream, celery, dill, ginger root, cinnamon, canned tomato, lime, nutmeg
Sweet Corn Soup
food52.com
Ingredients: shallot, chive, bay leaf, leek, butter, fennel, coriander, parsley, lemon thyme, oregano, fennel seed, thyme, onion, sweet corn, garlic, tarragon
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: shallot, chive, bay leaf, leek, chicken stock, bacon, bread, extra virgin olive oil, white wine vinegar, dijon mustard, belgian endive, egg, endive, potato, garlic, tarragon
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: shallot, chive, bay leaf, leek, chicken stock, crab, sea bass, coriander, red wine vinegar, red wine, potato starch, fennel seed, sugar, garlic, canola oil, sherry vinegar
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: shallot, chive, bay leaf, leek, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, extra virgin olive oil, thyme, onion, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, chive, bay leaf, leek, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, red wine, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil