shallot, leek, butter, peas & lamb stock recipes
1 recipes
Page 1
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
eatsmarter.com
Ingredients: lamb stock, butter, shallot, peas, leek, roasted lamb, pine nut, heavy cream, white wine, cauliflower, egg, olive oil, cornstarch, spinach, garlic, vegetable broth, nutmeg