shallot, lemon, artichoke, butter, garlic & scallop recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, butter, lemon, shallot, artichoke, garlic, clam, chicken stock, baguette, white wine, kale, coriander, rosemary, olive oil, dry vermouth, asparagus