shallot, lemon, arugula, salmon & cayenne recipes
2 recipes
Page 1
Salmon cutlets with lemon chickpea purée
womensweeklyfood.com.au
Ingredients: salmon, lemon, shallot, arugula, cayenne, red wine vinegar, olive oil, black olives, garlic, canned chickpea
Salmon cakes with chimichurri
food24.com
Ingredients: salmon, lemon, shallot, arugula, cayenne, cake flour, chive, red wine vinegar, fresh mint, egg, olive oil, oregano, cilantro, avocado, chile pepper, potato, garlic, scallion, lime, sunflower oil