4 recipes
Page 1
Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans
ateliersetsaveurs.com
Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish
ateliersetsaveurs.com
Venison and Asparagus-Pea Risotto
eatsmarter.com
Roast chicken with waffles
bbc.co.uk