shallot, lemon, egg, parmesan, olive oil & canned anchovy recipes
2 recipes
Page 1
Pressure Cooker Creamy Caesar Chicken Breasts
bluejeanchef.com
Ingredients: canned anchovy, parmesan, lemon, shallot, egg, olive oil, chicken stock, chicken breast, heavy cream, bread, butter, garlic, italian seasoning
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, parmesan, lemon, shallot, egg, olive oil, worcestershire, bread crumbs, hot sauce, white wine vinegar, vegetable oil, dijon mustard, oregano, endive, garlic