shallot, lemon, extra virgin olive oil, kale & broccoli recipes
2 recipes
Page 1
Chopped Brussel Sprout Kale Salad with Creamy Pomegranate Vinaigrette
aberdeenskitchen.com
Ingredients: lemon, shallot, kale, extra virgin olive oil, broccoli, walnut, greek yogurt, grape, red cabbage, white wine vinegar, brussels sprout, pomegranate, craisins
Tuna tacos with spring fattoush and tahini yogurt
olivemagazine.com
Ingredients: lemon, shallot, kale, extra virgin olive oil, broccoli, tuna steak, self-raising flour, yogurt, cherry tomato, sesame seed, cucumber, sesame oil, tahini, sumac, parsley, olive oil, radish, mint, garlic