shallot, lemon, extra virgin olive oil, sugar & onion recipes
8 recipes
Page 1
Mujadara
bonappetit.com
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, greek yogurt, cumin, raisins, long-grain white rice, parsley, cinnamon, coriander powder, green lentils
Lemony Lentils and Rice With Caramelized Onions
bonappetit.com
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, greek yogurt, cumin, raisins, long-grain white rice, parsley, cinnamon, coriander powder, green lentils
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, white wine, carrot, artichoke, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, white wine, carrot, artichoke, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, parsley, chickpea, oregano, black olives, thyme, garlic, cayenne
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, ground beef, matzo meal, cumin, celery, dill, paprika, club soda, egg, olive oil, tomato paste, cinnamon, beetroot, cilantro, vegetable broth
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, onion, sugar, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, canned tomato, garlic, vegetable broth, cayenne