shallot, lemon, fennel, garlic & bay leaf recipes
8 recipes
Page 1
Lentil Salad with Goat Cheese and Mint
sidechef.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, goat cheese, fresh mint, champagne vinegar, carrot, olive oil, green lentils
Tomato Fennel Gratin
eatsmarter.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, bread crumbs, pecorino, butter, olive oil, tomato, oregano, sugar
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, shrimp, mussel, garlic bread, white wine, carrot, parsley, olive oil, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, salmon, celery, dill, extra virgin olive oil, carrot, borlotti beans, arugula, onion
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, bay leaf, garlic, walnut, ricotta, radicchio, extra virgin olive oil, rosemary, white pepper, parsley, lemon thyme, olive oil, baby beets, thyme, sherry vinegar
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, heavy cream, greek yogurt, butter, white pepper, egg, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, tarragon, vegetable broth, white rice
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, lobster, heavy cream, butter, celery, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, scallion, canola oil
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, fennel, bay leaf, garlic, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar