shallot, lemon, fennel, white wine & bay leaf recipes
5 recipes
Page 1
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: lemon, white wine, shallot, fennel, bay leaf, rainbow trout, fish stock, butter, sorrel, onion, potato
Steamed mussels with shrimp and garlic bread
kitchenstories.com
Ingredients: lemon, white wine, shallot, fennel, bay leaf, shrimp, mussel, garlic bread, carrot, parsley, olive oil, thyme, garlic
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: lemon, white wine, shallot, fennel, bay leaf, whitefish, fish sauce, clam juice, celery, peppercorn, carrot, button mushroom, tomato, parsnip, thyme
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, white wine, shallot, fennel, bay leaf, lobster, heavy cream, butter, celery, white truffle oil, red onion, lemongrass, bok choy, ginger root, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, garlic, scallion, canola oil
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, white wine, shallot, fennel, bay leaf, clam, prawns, squid, mussel, baguette, butter, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic