shallot, lemon, heavy cream, olive oil, flour & cornmeal recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, lemon, shallot, cornmeal, olive oil, crab, peanut oil, butter, white wine, egg, parsley, cajun seasoning, asparagus, garlic, scallion, cayenne
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: heavy cream, flour, lemon, shallot, cornmeal, olive oil, scallop, crab, butter, creole seasoning, garlic granules, frying oil, chive, parsley, corn, arugula, watercress, garlic