shallot, lemon, parmesan, extra virgin olive oil, basil & canola oil recipes

5 recipes

Page 1

Chicken Cutlets with Spicy Arugula

foodnetwork.com

Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, canola oil, chicken tenders, panko, dijon mustard, egg, arugula, italian seasoning

Chicken Cutlets with Spicy Arugula

today.com

Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, canola oil, chicken tenders, panko, dijon mustard, egg, arugula, italian seasoning

Aioli-and-Pesto Fingerling Potato Salad

meatwave.com

Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, canola oil, pine nut, pecorino, white wine vinegar, dijon mustard, egg, potato, garlic

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

seriouseats.com

Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, canola oil, pine nut, pecorino, white wine vinegar, dijon mustard, egg, potato, garlic

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, canola oil, greek yogurt, mozzarella, butter, panko, dill, white wine, chive, fresh mint, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, vegetable broth