shallot, lemon, parmesan, extra virgin olive oil, basil & oregano recipes
5 recipes
Page 1
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, oregano, chive, parsley, tomato, arugula, garlic, tarragon
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, oregano, oyster, bread crumbs, hot sauce, artichoke, egg, parsley, thyme, onion, garlic
Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs
spoonforkbacon.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, oregano, slivered almonds, flour, bucatini, panko, cracked pepper, brown rice, button mushroom, tomato paste, bell pepper, garlic
Grilled Steak Skewers with Dipping Sauce Trio
oursaltykitchen.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, oregano, beef steak, walnut, greek yogurt, sun-dried tomatoes in oil, cracked pepper, red wine vinegar, fresh mint, parsley, jalapeno, olive oil, cilantro, garlic, chili flake
Mozzarella Bar
giadzy.com
Ingredients: parmesan, lemon, shallot, extra virgin olive oil, basil, oregano, walnut, pine nut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, balsamic vinegar, cherry tomato, calabrian chile pepper, mixed mushrooms, rosemary, olive oil, arugula, garlic, chili flake