shallot, lemon, parsley, white wine, asparagus & cayenne recipes
2 recipes
Page 1
Asparagus with fried duck egg and Hollandaise
gourmettraveller.com.au
Ingredients: lemon, white wine, shallot, parsley, asparagus, cayenne, ghee, butter, duck egg, peppercorn, white wine vinegar, egg, chervil
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: lemon, white wine, shallot, parsley, asparagus, cayenne, crab, peanut oil, heavy cream, flour, butter, cornmeal, egg, olive oil, cajun seasoning, garlic, scallion