shallot, lemon, parsley, white wine, butter & dill recipes

10 recipes

Page 1

Pan Seared Scallops in Chardonnay Butter Sauce

thefoodblog.net

Ingredients: butter, lemon, dill, white wine, shallot, parsley, scallop, olive oil, thyme

Salmon Ravioli with Lemon Dill Sauce

ethnicspoon.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, salmon, parmesan, ricotta, dumpling wrapper, chive, olive oil

Fried Perch Fillets with Creamy Sauce

eatsmarter.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, perch, creme fraiche, pastry flour, chive, button mushroom, garlic

Creamy Lemon Herb Shrimp on Zucchini Noodles

acommunaltable.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, shrimp, creme fraiche, preserved lemon, zucchini, white pepper, olive oil, garlic

Salmon Pasta in a Creamy Dill Sauce

yummly.co.uk

Ingredients: butter, lemon, dill, white wine, shallot, parsley, salmon, parmesan, spaghetti, heavy cream, olive oil, garlic, chili flake

Pecan Crusted Halibut With Lemon Wine Sauce

thegratefulgirlcooks.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, halibut, pecan, parmesan, panko, horseradish, dijon mustard, olive oil

Salmon in Lemon-Dill Sauce

allrecipes.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, salmon, heavy cream, milk, white wine vinegar, white pepper, thyme, lemon & pepper seasoning

Sea Bass with Mashed Sweet Potatoes

eatsmarter.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, sea bass, fish stock, heavy cream, creme fraiche, pastry flour, marjoram, vegetable oil, sweet potato, nutmeg

Beef Patties with Shrimp and Bacon

eatsmarter.com

Ingredients: butter, lemon, dill, white wine, shallot, parsley, shrimp, ground beef, bacon, bread crumbs, heavy cream, egg, olive oil, onion, asparagus, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, lemon, dill, white wine, shallot, parsley, mussel, canned anchovy, celery, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth