shallot, lemon, parsley, white wine, vegetable broth & leek recipes
6 recipes
Page 1
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, smoked trout, parmesan, butter, olive oil, risotto rice, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, celery, fennel, extra virgin olive oil, baby greens, thyme, potato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, fish stock, cod, bulgur, cherry tomato, carrot, celeriac, olive oil, capers, fennel seed, thyme, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, soft cheese, pecorino, butter, cream, celery, carrot, stinging nettle, bay leaf, baby greens, star anise, garlic, white rice
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, celery, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, olive oil, gem lettuce, pickle, red quinoa, sugar, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, white wine, shallot, parsley, leek, vegetable broth, heavy cream, butter, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne