shallot, lemon, pecorino, extra virgin olive oil & cavolo nero recipes
2 recipes
Page 1
Kale Salad with Brussels Sprouts and Toasted Almonds
sidechef.com
Ingredients: pecorino, lemon, shallot, extra virgin olive oil, cavolo nero, almond, dijon mustard, brussels sprout, garlic
Kale and Brussels Sprout Salad
foodnetwork.com
Ingredients: pecorino, lemon, shallot, extra virgin olive oil, cavolo nero, pine nut, dijon mustard, brussels sprout, garlic