shallot, lemon, vegetable broth, basil & extra virgin olive oil recipes
7 recipes
Page 1
Chilled Zucchini Walnut Basil Soup
saltandwind.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, walnut, greek yogurt, zucchini, thyme, garlic
Creamy Broccoli Soup
leitesculinaria.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, greek yogurt, feta, broccoli, honey, olive oil, potato, garlic
Lighter Spring Risotto
iowagirleats.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, butter, white wine, peas, button mushroom, asparagus, risotto rice, garlic
Mexican Avocado Gazpacho with Cajun Shrimp
lexiscleankitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, shrimp, rice wine vinegar, cucumber, avocado, chili powder, sweet corn, chile pepper, cayenne
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, cashew, tomato sauce, nutritional yeast, kale, garlic powder, parsley, rutabaga, oregano, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, dill, white wine, chive, fresh mint, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil