shallot, milk, parmesan, peas & spinach recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, shallot, peas, spinach, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, milk, shallot, peas, spinach, ricotta, heavy cream, flour, butter, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg